İş İlanları İstanbul avrupa, esenyurt

Son güncelleme: 1 gün önce

Chef de Partie

Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye

Panel Quality Specialist

GfKIstanbul

Turkiye Operations team based in Turkiye.The ideal candidate should possess strong interpersonal skills, analytical acumen, and proficient monitoring abilities, leveraging these attributes to ensur...Daha fazla gösterSon güncelleme: 30+ gün önce

Demi Chef de Partie

Marriott InternationalIstanbul, Türkiye

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...Daha fazla gösterSon güncelleme: 30+ gün önce

Waiter / Waitress

Shangri-LaIstanbul

Enjoys delivering high quality guest service with a welcoming manner.Loves to interact with guests and customers.Communicates with fluency in English as well as the local language.Preferably has ei...Daha fazla gösterSon güncelleme: 27 gün önce

Cyber Security Engineer

HoneywellIstanbul, Turkey

When you join Honeywell, you become a member of our Global team of thinkers, innovators, dreamers and doers who make the things that make the future. By changing the way we fly, fueling jets in an e...Daha fazla gösterSon güncelleme: 30+ gün önce

Regional Sales Manager

Stanley Black & DeckerIstanbul, Türkiye

As a Regional Sales Manager, you will support Direct and Indirect Sales Channels in marketing, promotions, brand management and consistent merchandising standards. develop, manage and implement sal...Daha fazla gösterSon güncelleme: 30+ gün önce

Systems Engineer - Turkey

FortinetIstanbul, Istanbul, Türkiye

The Fortinet Systems Engineering team is a group of technically skilled and commercially astute professionals, who are passionate about solving our customer’s challenges through the delivery of ind...Daha fazla gösterSon güncelleme: 20 gün önce

Electrical Maintenance Technician

pladis Globalİstanbul - Topkapı - Çikolata 1

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and peo...Daha fazla gösterSon güncelleme: 30+ gün önce

Gallada Restaurant Pastry Commis

The Peninsula IstanbulThe Peninsula Istanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galat...Daha fazla gösterSon güncelleme: 15 gün önce

PR & Corporate Communications Manager

AccorRixos Tersane Istanbul, İstanbul, Turkey

Nestled along the Haliç, Rixos Tersane epitomises unmatched guest experiences and service excellence.Dedicated to redefining Istanbul's lifestyle scene, the hotel is an eclectic fusion, creating an...Daha fazla gösterSon güncelleme: 1 gün önce

Dermatoloji Uzmanı (Acıbadem Hst. Ankara)

Acibademİstanbul, TR

Acıbadem Sağlık Grubu bünyesinde yer alan Acıbadem Ankara Hastanemizde görevlendirmek üzere;.Daha fazla gösterSon güncelleme: 30+ gün önce

Forklift Operatoru

AmazonAtaşehir, İstanbul, Turkey

İstanbul, Tuzla’da yer alan Amazon Lojistik Merkezi Depo Operatörleri arıyor.Siparişleri toplamaya, paketlemeye ve müşterilere göndermeye yardımcı olmak için Amazon Türkiye’deki ekibimize katılın.A...Daha fazla gösterSon güncelleme: 30+ gün önce

Visualisation Manager

TR14 Alcon Laboratuvarları Ticaret A.Ş. CompanyIstanbul, Turkey

Visualisation Manager ( Istanbul).At Alcon, we are driven by the meaningful work we do to help people see brilliantly.We innovate boldly, champion progress, and act with speed as the global leader ...Daha fazla gösterSon güncelleme: 30+ gün önce

Serviceberater (m / w / d) Inbound Sales - Deutsch

KiKxxl GmbHIstanbul

Fachkundige Bearbeitung aller telefonisch oder schriftlich eingehender Kundenanfragen im Bereich Festnetz.Aktive Beratung zu Produkten, Preisen und Tarifen. Bedienung aller Funktionen kundenspezifis...Daha fazla gösterSon güncelleme: 30+ gün önce

Business Analyst Intern

McKinsey & CompanyIstanbul

Driving lasting impact and building long-term capabilities with our clients is not easy work.You are the kind of person who thrives in a high performance / high reward culture - doing hard things, pi...Daha fazla gösterSon güncelleme: 30+ gün önce

Talent Acquisition Professional - Hybrid

InsiderIstanbul, Turkiye

Before jumping in on all the information about the role and what you can bring to the table, let us introduce ourselves real quick. We are Insider, a B2B SaaS company that drives growth for its clie...Daha fazla gösterSon güncelleme: 19 gün önce

Onboarding Specialist - Turkish Speaking (Paid Relocation to Serbia)

AD RecruitIstanbul , Marmara

Onboarding Specialist with Turkish.ARRISE sets the benchmark for service delivery and excellence in the iGaming industry. We’re more than a company—we’re a community of over 7,000 ...Daha fazla gösterSon güncelleme: 30+ gün önce

Manager, Strategy Development & Market Intelligence

KNE KONE CorporationIstanbul Merkez

The Strategy and Transformation unit is responsible for driving KONE’s long-term success by identifying the right strategic priorities, ensuring a common direction and bringing the strategy to life...Daha fazla gösterSon güncelleme: 8 gün önce

Product Manager, Games

PeakIstanbul, TR

We are looking for an experienced Product Manager who will be responsible for creating the best experience for our users. As a member of our team, you will work collaboratively with software enginee...Daha fazla gösterSon güncelleme: 30+ gün önce

Bu iş teklifi ülkeniz için geçerli değil.

Chef de Partie

Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye

30+ gün önce

İş tanımı

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).

Communications production needs to key personnel.

Produces production prep list.

Assists in developing daily and seasonal menu items.

Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

Assists in estimating daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Assumes duties of the Sous Chef in his / her absence.

Assists Chef in daily line up and conducts in his / her absence.

Establishing and Maintaining Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.