İş İlanları Turkey
Chef de Partie
Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, TürkiyeAssistant Store Manager - Calvin Klein İstanbul Optimum
PVHIstanbul, İstanbul, TürkiyeHead of Sales for Turkish Solar-Company
SINN Power GmbHBodrum, TRPresales Manager
Oredata Yazılım Limited ŞirketiTRGetirFinance Senior Android Developer (FinTech)
GorillasIstanbul, TurkeyGenel Başvuru (Engelli)
ALLIANZ YAŞAM VE EMEKLİLİK A.Ş.ISTANBUL, TRBünyan Almanca özel ders öğretmenleri
SuperprofBünyan, TRAir Freight Operation M / F
GEODISIstanbul, TurquieGeneral Application
Vodafoneİstanbul, Istanbul, TürkiyeSales Manager
Omteraİstanbul, TurkeyTeamleiter (m / w / d)
regiocom SEAntalyaIndustrial Data Engineer
AlstomBursa, TRPOS Software Testing Specialist
WorldlineIstanbul, Istanbul, TurkeyCallcenter medewerker Turkije
Granton Marketing BVTurkijeInternal Controller
Mondelēz InternationalIstanbul, TurkeySoftware Engineer
ReplaiTurkeySenior Software Engineer
Fidel APITurkeyRetail Stores Associate II
NikeAnkara, Ankara, TürkiyeTürkçe Bilen Müşteri Temsilci.
Mplus MENAUrfa, Sanliurfa, TürkiyeSenior AI Engineer
CloserTurkeyChef de Partie
Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, TürkiyeJOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Team
Establishing and Maintaining Kitchen Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.