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Last updated: 5 days ago

Chef de Partie

Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye

İnsan ve Kültür Müdürü(Perakende-Gebze)

Michael PageIstanbul , TR

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Senior IDM / IAM Specialist

SoftwareONEIstanbul, Istanbul, Turkey

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Payments Country Product Lead – Executive Director – Türkiye

JPMorgan Chase & Co.Istanbul, Türkiye

Morgan Payments combines Treasury Services, Trade & Working Capital, and Merchant Services capabilities to help clients pay customers or employees, in different currencies, around the world.We proc...Show moreLast updated: 30+ days ago

Junior Associate

McKinsey & CompanyIstanbul

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Electrical Maintenance Technician

pladis Globalİstanbul - Topkapı - Çikolata 1

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and peo...Show moreLast updated: 30+ days ago

GetirFinance Senior Android Developer (FinTech)

GorillasIstanbul, Turkey

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Finance Director VFS Türkiye

Volvo GroupIstanbul, TR, 34771

Transport is at the core of modern society.Imagine using your expertise to shape sustainable transport and infrastructure solutions for the future? If you seek to make a difference on a global scal...Show moreLast updated: 6 days ago

POS Software Testing Specialist

WorldlineIstanbul, Istanbul, Turkey

Worldline helps businesses of all shapes and sizes to accelerate their growth journey - quickly, simply, and securely.We are the innovators at the heart of the payments technology industry, shaping...Show moreLast updated: 30+ days ago

PR & Corporate Communications Manager

AccorRixos Tersane Istanbul, İstanbul, Turkey

Nestled along the Haliç, Rixos Tersane epitomises unmatched guest experiences and service excellence.Dedicated to redefining Istanbul's lifestyle scene, the hotel is an eclectic fusion, creating an...Show moreLast updated: 5 days ago

Freelance Amazon Graphic Designer

AMZ AdvisersIstanbul, İstanbul, Turkey

Quick Apply

AMZ Advisers is a digital media marketing agency focused on developing and implementing strategic marketing plans for the global Amazon marketplaces. Working at AMZ Advisers allows you to apply your...Show moreLast updated: 25 days ago

Ecommerce Planning & Analytics Manager

adidasIstanbul, Ista, TR

E-COM, manager Business Planning & FORECASTING.Senior Manager, Business Planning and forecasting, EM eCommerce.Indirect / secondary reporting line. Director, Planning and Analytics, EM eCommerce.C...Show moreLast updated: 30+ days ago

Internal Controller

Mondelēz InternationalIstanbul, Turkey

Are You Ready to Make It Happen at Mondelēz International?.Join our Mission to Lead the Future of Snacking.Under strong leadership from your manager, you will support local financial and operationa...Show moreLast updated: 23 days ago

Deal Desk (Fresh Graduate)

InsiderIstanbul, Turkiye

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Visualisation Manager

TR14 Alcon Laboratuvarları Ticaret A.Ş. CompanyIstanbul, Turkey

Visualisation Manager ( Istanbul).At Alcon, we are driven by the meaningful work we do to help people see brilliantly.We innovate boldly, champion progress, and act with speed as the global leader ...Show moreLast updated: 30+ days ago

Business Development Specialist (f / m / d)

EagleBurgmannIstanbul, Turkey

Performing the feasibility study and delivering, discussing and clarifying the technical solution with the customer,.Developing focus on sustainability (Zero Emission),. Manage key customer relation...Show moreLast updated: 23 days ago

Product Manager, Games

PeakIstanbul, TR

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Senior Specialist HRBP

AdidasIstanbul, Istanbul, TR

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Cashier

PVHIstanbul, İstanbul, Türkiye

CashierKASİYER İkonik bir hikayenin parçası olun.PVH, Calvin Klein ve TOMMY HILFIGER için bir büyüme platformudur.Marka gücünü ve alaka düzeyini artırarak, küresel ve ikonik markalarımızı tüketicil...Show moreLast updated: 24 days ago

Attendant-Food & Beverage

JW Marriott Istanbul BosphorusKemankes Karamustafa Pasa, Istanbul İstanbul, Türkiye

Assurer les tâches liées à la fermeture, notamment le stockage des articles réutilisables, le nettoyage des articles, le nettoyage de tous les équipements et de toutes les surfaces, le renvoi des é...Show moreLast updated: 30+ days ago

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Chef de Partie

Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye

30+ days ago

Job description

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).

Communications production needs to key personnel.

Produces production prep list.

Assists in developing daily and seasonal menu items.

Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

Assists in estimating daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Assumes duties of the Sous Chef in his / her absence.

Assists Chef in daily line up and conducts in his / her absence.

Establishing and Maintaining Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.