Jobs in İstanbul avrupa, esenyurt

Last updated: 1 day ago

Gallada Restaurant Director

The Peninsula IstanbulThe Peninsula Istanbul

Promoted

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Gallada Restaurant Director

The Peninsula IstanbulThe Peninsula Istanbul

20 days ago

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

An exceptional opportunity to join our high-profile hotel in Istanbul.
The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
Be a part of the highly experienced team.

Key Accountabilities

Planning, leading and guiding all aspects of the restaurant, bar, terrace, private dining spaces in conjunction with the Gallada Head Chef.

Liaising with Chef Director, EAM Food and Beverage and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and promotion strategies.

Develop and execute strong strategies to elevate guest experience.

To carry full responsibility in meeting the financial targets of the business units.

To streamline processes and to increase productivity.

Ensuring customer feedback is communicated throughout the Food and Beverage and Culinary Departments to create an environment where the customer is at the center.

Ensuring restaurant expectations are well communicated to the team and constantly observed to ensure full adherence.

Following up and ensuring reservations, VIP bookings and requests are personally managed and openly communicated with the team.

Coaching, mentoring and guiding staff to achieve high performance in all phases of service and job functions by ensuring staff retention and high engagement.

General Requirements

8–10 years of experience in the domestic and overseas restaurants at high standards in the relevant fields of food and beverage industry in a similar role within a diverse Restaurant and Bar complex, preferably with Michelin experience as a Restaurant Director or General Manager.

Detail-oriented with the ability to project manage a large restaurant and bar operation with high volume.

Experienced in managing fine dining establishments as well as market leading bar and bespoke events.

Experienced in all beverage related operation, wines and cocktail program

Communicate effectively with influence at all levels in both verbal and written forms. Strong leadership and interpersonal skills.

Experience in financial acumen and good knowledge of financial tools and processes.

Fluent in Turkish & English language.

We would be delighted to receive your CV and will liaise directly with suitable applicants.