İş İlanları İstanbul avrupa, kağıthane
Chef de Partie
Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye- Terfi etti
Project Engineer
Saur EUROPEMaslak, İstanbul, TürkiyeSales Representative - English
eTeacher GroupIstanbul, Beyoglu, TRBakıcı arıyorum Ayazağa - Ayazağa bebek bakıcısı
BabysitsAyazağa, Istanbul, TRElectrical Design Engineer
Pini GroupTurkey, Istanbul, AnkaraGroup, Meeting, and Events Director - Conrad Istanbul Bosphorus
HiltonConrad Istanbul, Istanbul, Istanbul, Turkey- Terfi etti
Director, Cyber Risk Sales - EEMEA
MastercardBeşiktaş, İstanbul, TurkeyGuest Communication Executive (Reservation)
The Peninsula IstanbulThe Peninsula IstanbulSenior UI / UX Designer / AI Expert
Growmodo GmbHIstanbul, 01, TRTechnical Sales Engineer
Saur EuropeMaslak, İstanbul, TRPR & Corporate Communications Manager
AccorRixos Tersane Istanbul, İstanbul, TurkeyRegional Office Support
InfobipIstanbul , Compatel, TurkeyBarback (Nobu)
The Ritz-Carlton IstanbulSuzer Plaza, Askerocagi Caddessi No 6, Istanbul İstanbul, TürkiyeSatış Danışmanı - Istanbul Istinye Park
SwarovskiIstanbul, Istinye Park, TUROverland Import Operation Executive
BDP InternationalMaslak Sariyer, , TRMandarin Interpreter
ContactLink SolutionsPekín, Pekín, CNAssistant Outlet Manager
JW Marriott Istanbul BosphorusKemankes Karamustafa Pasa, Istanbul İstanbul, TürkiyeManager, Strategy Development & Market Intelligence
KNE KONE CorporationIstanbul MerkezMarketing Specialist
Guess Europe SaglMaslak, Sarıyer, TRKıdemli Veri Bilimci
KibarBeşiktaş, İstanbulChef de Partie
Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, TürkiyeJOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Team
Establishing and Maintaining Kitchen Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.