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Chef de Partie

Chef de Partie

Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and ...Daha fazla gösterSon güncelleme: 30+ gün önce
Assistant Sales Manager (Catering)

Assistant Sales Manager (Catering)

The Ritz-Carlton IstanbulSuzer Plaza, Askerocagi Caddessi No 6, Istanbul İstanbul, Türkiye
Promote awareness of brand image internally and externally.Ensure that any outstanding requests or problems from the previous day receive priority and are resolved. Receive, record, and relay messag...Daha fazla gösterSon güncelleme: 30+ gün önce
  • Terfi etti
Technical Engineer

Technical Engineer

Saur EUROPEMaslak, İstanbul, Türkiye
NIJHUIS INDUSTRIES CENTRAL EUROPE.Nijhuis Saur Industries – an international company leading in the field of water and waste technologies for the industrial sector, is looking to hire a.We are look...Daha fazla gösterSon güncelleme: 30+ gün önce
Sales Representative - English

Sales Representative - English

eTeacher GroupIstanbul, Beyoglu, TR
ETeacher Group is an EdTech pioneer and innovator that has been on the cutting edge of educational technology since its foundation. Today our company has grown to over 1000 employees while we delive...Daha fazla gösterSon güncelleme: 30+ gün önce
Bakıcı arıyorum Ayazağa - Ayazağa bebek bakıcısı

Bakıcı arıyorum Ayazağa - Ayazağa bebek bakıcısı

BabysitsAyazağa, Istanbul, TR
Ayazağa, Ayazağa bebek bakıcılığı.Hello, I have two children — a 4-year-old boy and a 5-year-old girl.I’m looking for an experienced, professional, and cheerful nanny who is confident with this age...Daha fazla gösterSon güncelleme: 15 gün önce
Gallada Restaurant Director

Gallada Restaurant Director

The Peninsula IstanbulThe Peninsula Istanbul
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galat...Daha fazla gösterSon güncelleme: 19 gün önce
Carpenter-Conrad Istanbul Bosphorus

Carpenter-Conrad Istanbul Bosphorus

HiltonConrad Istanbul, Istanbul, Istanbul, Turkey
Carpenter-Conrad Istanbul Bosphorus(.Conrad IstanbulCihannuma Mah Saray Cd No 5 BesiktasIstanbul34353.A Carpenter is responsible for maintaining the building and facilities to deliver an excellent ...Daha fazla gösterSon güncelleme: 19 gün önce
HR Business Partner

HR Business Partner

Guess Europe SaglMaslak, Sarıyer, TR
Quick Apply
GUESS is a global leader in the fashion industry, renowned for delivering high-quality, stylish products.We are seeking a proactive and strategic HR Business Partner (HRBP) to support business unit...Daha fazla gösterSon güncelleme: 14 gün önce
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Director, Cyber Risk Sales - EEMEA

Director, Cyber Risk Sales - EEMEA

MastercardBeşiktaş, İstanbul, Turkey
Mastercard powers economies and empowers people in 200+ countries and territories worldwide.Together with our customers, we’re helping build a sustainable economy where everyone can prosper.We supp...Daha fazla gösterSon güncelleme: 26 gün önce
Technical Sales Engineer

Technical Sales Engineer

Saur EuropeMaslak, İstanbul, TR
Quick Apply
NİJHUIS SAUR INDUSTRIES SU ARITMA TEKNOLOJİLERİ LTD.Türkiye part of Nijhuis Saur Industries – an international company leading in the field of water and waste technologies for the industrial sector...Daha fazla gösterSon güncelleme: 30+ gün önce
Bütçe Raporlama Kıdemli Uzmanı

Bütçe Raporlama Kıdemli Uzmanı

KibarBeşiktaş, İstanbul
The success we’ve achieved stems from the strength of our team, and we continue to grow by fostering a culture of collaboration, innovation, and shared purpose. We are currently looking for a.Budget...Daha fazla gösterSon güncelleme: 3 gün önce
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Group & Banquet Sales Executive

Group & Banquet Sales Executive

AccorRixos Tersane Istanbul, Istanbul, Turkey
Facing the enchanting panorama of the Golden Horn, Aliée İstanbul’s multilayered hotel concept is exclusively designed to inspire and connect like-minded individuals. With an average size of 100 squ...Daha fazla gösterSon güncelleme: 20 saat önce
Regional Office Support

Regional Office Support

InfobipIstanbul , Compatel, Turkey
We value creativity, persistence, and innovation, passionately believing that it is through teamwork that we can all reach greater heights. Since , we have been innovating at the edge of technologic...Daha fazla gösterSon güncelleme: 20 gün önce
Satış Danışmanı - Istanbul Istinye Park

Satış Danışmanı - Istanbul Istinye Park

SwarovskiIstanbul, Istinye Park, TUR
Yeniliğin ilhamla buluştuğu Swarovski’de Satış Danışmanlarımız, tüketicilerimize olağanüstü hizmet ve büyüleyici bir marka deneyimi sunan en önemli sözcülerimizdir. Tüketicilerimizin kalplerine ve e...Daha fazla gösterSon güncelleme: 10 gün önce
Overland Import Operation Executive

Overland Import Operation Executive

BDP InternationalMaslak Sariyer, , TR
We are a team that celebrates our unique diversity and close-knit community atmosphere.Our core values begin at the very top and span the broad reach of our global community.We offer dynamic career...Daha fazla gösterSon güncelleme: 19 gün önce
Mandarin Interpreter

Mandarin Interpreter

ContactLink SolutionsPekín, Pekín, CN
Quick Apply
Daha fazla gösterSon güncelleme: 2 gün önce
  • Yeni!
Satınalma Yöneticisi

Satınalma Yöneticisi

TürkiyeBeşiktaş, İstanbul
Kibar Holding grup şirketlerinden.Kocaeli fabrikamızda Satınalma Müdürlüğü.Üniversitelerin Mühendislik bölümlerinden mezun,. Otomotiv sektöründe, doğrudan malzeme satın alımı alanında.Satın alma pro...Daha fazla gösterSon güncelleme: 1 saat önce
Assistant Outlet Manager

Assistant Outlet Manager

JW Marriott Istanbul BosphorusKemankes Karamustafa Pasa, Istanbul İstanbul, Türkiye
Position responsible for assigned food and beverage / culinary operations.Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.High school diploma ...Daha fazla gösterSon güncelleme: 30+ gün önce
Manager, Strategy Development & Market Intelligence

Manager, Strategy Development & Market Intelligence

KNE KONE CorporationIstanbul Merkez
The Strategy and Transformation unit is responsible for driving KONE’s long-term success by identifying the right strategic priorities, ensuring a common direction and bringing the strategy to life...Daha fazla gösterSon güncelleme: 8 gün önce
Hydrology and Drainage Engineer

Hydrology and Drainage Engineer

Pini GroupTurkey, Istanbul, Ankara
We are a community of talented individuals specialising in the design and management of complex engineering.With global know-how and local best practices, our multidisciplinary teams develop smart,...Daha fazla gösterSon güncelleme: 20 gün önce
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Chef de Partie

Chef de Partie

Le Méridien Istanbul EtilerCengiz Topel Caddesi No : 39, Istanbul İstanbul, Türkiye
30+ gün önce
İş tanımı

JOB SUMMARY

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
  • Communications production needs to key personnel.
  • Produces production prep list.
  • Assists in developing daily and seasonal menu items.
  • Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
  • Assists in estimating daily restaurant production needs.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented and creates decorative food displays.

    • Leading Kitchen Team

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Leads shift teams while personally preparing food items and executing requests based on required specifications.
  • Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensuring and maintaining the productivity level of employees.
  • Ensures employees are cross-trained to support successful daily operations.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Assumes duties of the Sous Chef in his / her absence.
  • Assists Chef in daily line up and conducts in his / her absence.

    • Establishing and Maintaining Kitchen Goals

  • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Effectively investigates, reports and follows-up on employee accidents.
  • Knows and implements company safety standards.

    • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Empowers employees to provide excellent customer service.
  • Handles guest problems and complaints.
  • Interacts with guests to obtain feedback on product quality and service levels.

    • Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
  • Manages employee progressive discipline procedures.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Uses all available on the job training tools for employees.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

    • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.

    • Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.