Gallada Pastry Jr. Sous Chef

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

An exceptional opportunity to join our high-profile hotel in Istanbul.

The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.

Be a part of the highly experienced team.

Key accountabilities

Ensuring production in the restaurant at high standards

Overseeing all pastry R&D activities creatively and innovatively and developing new recipes.

Maintaining and setting adherence standards for product quality, consistency, presentation, portioning, garnishment, and utilization goals

Coordinating and directing all aspects of the Signature Restaurant pastry & bakery operation and collaborates with the Food and Beverage team and all necessary stakeholders to achieve marketing and business goals and objectives.

Maintaining up to date technical worksheets, recipes and costings and ensures understanding and compliance from team members.

Controlling the ordering and requisitions to achieve budgeted costs.

Ensuring the hygiene and cleanliness of the pastry kitchen and storage areas with the highest standard of food safety.

General requirements

Minimum 2 years of experience in the same position and experience in a la carte restaurant kitchens, luxury hotel at high standards; Michelin or 50 Best restaurants will be plus.

Extensive pastry technical knowledge and current culinary trends.

Ability to maintain an extremely sanitary environment while working.

High level of creativity.

Paying attention to details and excellence.

Ability to communicate effectively with the team.

We would be delighted to receive your CV and will liaise directly with suitable applicants.